Modernist Cooking Made Easy is now Amazing Food Made Easy. It's the same great recipes, reviews, and articles just with a new name!
Modernist Cooking Made Easy: Sous Vide Images
Three Sous Vide Circulators
Controlling the temperature of the water bath is the most important part of sous vide cooking. There are many different ways to accomplish keeping the temperature constant; this picture shows three of them.
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.