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Jason Logsdon Interview with Umami

I was recently interviewed by Umami about my favorite meal, who I'd want to have dinner with, my views on cooking, and lots more fun stuff. Check it out here: At the Table with Jason Logsdon.
Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the website.