Written by Jason Logsdon

Modernist Techniques

In modernist cooking and molecular gastronomy there are several techniques that are commonly used. I go into them here and show you how to use them to make modernist cooking easy for you. Each one is explained and describe how to use it.

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Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.